LONG TIME...

Still raw :)

So, i've come to the conclusion that there's no one in Syracuse who is a fellow raw foodist - how very disappointing! I was at the messeuse tonight and i was talking about being raw and she told me that i should open my own raw restaurant or juice bar. How i would love to do just that! About 2 weeks ago, i was on vacation and attended a raw class. I sat in the class thinking "I can do this, but better!" So, i'm now on my quest to become certified to teach raw classes. I anyone is interested, please let me know! The more, the merrier! I'm hoping to be certified by the fall and will start classes immediately following certification. Who knows, maybe i will open my own raw restaurant... lets see how the classes go :)